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About Steak n Shake
Steak n Shake is a full service, casual dining restaurant serving a core menu of its famous Steakburgers, thin 'n crispy French Fries and old fashioned hand-dipped Milk Shakes. Menu variety includes sandwiches, such as the Turkey Melt and the Grilled Chicken Breast, as well as chilli, home style soups, fresh salads, a variety of desserts and breakfast. All of the food is prepared to the guest's order and served by friendly, well-trained associates. Steak n Shake restaurants feature full-service dining areas, counter service and drive-thru windows. Restaurants are open 24 hours a day, seven days a week.
Today, this 78 year-old classic American brand has reenergized its franchising program and is seeking single and multi-unit developers to expand from a network of nearly 500 QSR locations, currently operating in 22 states.
The company is actively seeking single and multi-unit operators, continually adding new stores across the United States as well as internationally. Desirable territories in the West, Upper Midwest, South and Northeast are available for development.
Why Steak N Shake?
Proven Concept - Founded in Normal, Illinois in 1934, the Steak n Shake concept has withstood all types of economic circumstances and continually emerged stronger and stronger.
Growing - Since 1996, Steak n Shake system-wide sales have grown from $268 million to $549 million. In the past decade, the chain has doubled in size.
Huge, Untapped Development Potential - Steak n Shake currently operates over 490 restaurants in just 20 states. Looking ahead, we forecast that Steak n Shake has the potential to develop over 1,000 units nationwide.
Unique Niche Positioning - There is no single offering that is a head-on alternative to our restaurant concept. Steak n Shake serves a distinct niche in the mid-scale, casual dining segment of the restaurant industry. Steak n Shake offers full-service dining areas, counter service and drive-thru windows. The food is freshly prepared, cooked to order in view of the guests and served to their tables by friendly wait staff. With an average check of $6.57 per person, Steak n Shake offers a superior value to competing casual dining and family-style concepts. Steak n Shake restaurants are open 24 hours a day, seven days a week, and serve breakfast during breakfast hours.
Core Products that Generate a Strong Loyal Following - The core of the Steak n Shake menu includes STEAKBURGERS™, thin and crispy French Fries, Chili, and Hand-dipped Milk Shakes. It is not unusual to meet a guest at a new restaurant opening that has driven 50+ miles to visit "their closest Steak n Shake." These core products are consistently recognized as "best in class" by consumers.